Written by: Maricel E. Presilla.

A chef’s exploration of the global roots of Caribbean Christmas cuisine.

Good food and an exchange of traditions between cultures? I’m sensing a theme! This book, by Cuban American chef Dr. Maricel E. Presilla, sounds really fascinating, especially for older children and their parents. It’s on my to-be-read list, but the Amazon preview has me intrigued!

This review is part of our Guest Post: Five Books Celebrating Caribbean Christmas.